All in Food and Drink

Mansion + Reed: Best Coffee in Coxsackie

Mansion + Reed, our favorite general store in the Hudson Valley, is now serving some of the best coffee for miles around. The owners, twin sisters Lia and Justine Post, pour a fine cup of cappuccino, a smooth and chocolatey cold brew, and signature espresso drinks like the Maple Cinnamon Latte, made with a shot local syrup, a sprinkle of spicy Ceylon cinnamon, and oat milk or Ronnybrook farm creamline milk. It’s caffeine heaven, and when it gets too hot for a steamy latte, you can order it iced.

Five Furlongs Tavern: Classic Catskills Irish Pub with the Very Best Backyard

Furlong’s, one of the classic East Durham Irish pubs of the 80s, 90s, and early 2000s, reopened last August after it had been closed for a decade. The new owner of what is now called Five Furlong’s Tavern is native Irishman Garrett Doyle. He also founded Manhattan’s Tuttles Bar & Grill in Murray Hill, and he has made the most of Furlong’s enormous backyard by building out some of the best outdoor seating in the area.

Black Horse Farms: Spring Plants, Local Groceries, and Crave-Worthy Cookies

Black Horse Farms in Athens, NY is so much more than a typical farm stand. With two balmy greenhouses, tons of plants and garden supplies, ridiculously delicious house-made cookies, loads of local food, and everything you need to make a simple-yet-delicious meal, it’s a destination-worthy shopping experience, especially on a cold and rainy spring day.

Get Warmer: Catskill Mountain Tea Company

Some of the best tea in the Catskills comes from Catskill Mountain Tea Company, a one-woman business run by Ashley Carr in South Westerlo. A native to the Catskill and mid-Hudson Valley area, Ashley curates a health-promoting collection of black tea, green tea, and herbal tea blends that celebrate the aromas and flavors of her home in the Catskill Mountains.

Malt Shop: Beer + Pizza at Subversive Brewing in Catskill

Subversive Malting and Brewing is joining the ranks of the best breweries in the Catskills and Hudson Valley. Subversive also brews with their own malt, lending a depth of flavor to their lagers, IPAs, saisons, and sours, along with my own malt-forward favorites — like Elemental Confluence, a crisp ale with the roasted caramel goodness of an English mild, and Dark Harvest, a stout with notes of chocolate and coffee. Plus, they’ve got great pizza.